Hummus and Veggie Plate

220
CALORIES
8g
PROTEIN
24g
CARBS
11g
FAT
5m
PREP

Ingredients

  • 1/2 cup hummus
  • 2 cups raw veggie sticks (carrot, cucumber, pepper)

Instructions

  1. Portion the hummus and serve with the veggie sticks.

Makes 1 serving. Macros are per serving.