Homemade citrus vinaigrette is a light, tangy, and refreshing way to brighten up salads, roasted vegetables, or grilled proteins. This healthy version uses simple, wholesome ingredients and can be customized to suit your taste preferences. It’s quick to prepare, taking just 5–10 minutes, and is far more delicious than store-bought options.
Base Ingredients:
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- 1/4 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- 1 teaspoon garlic powder (or 1 small clove, finely minced)
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano (optional, for added flavor)
Sweetness Options:
- Balanced Sweetness:
Add 1 teaspoon honey or maple syrup for a subtle sweetness that balances the citrus tang. - Sugar-Free Option:
Add a pinch of stevia, monk fruit sweetener, or erythritol for a low-calorie alternative. - Skip the Sweetener:
No sweetener is needed if you prefer a tangy, zesty vinaigrette.
Instructions:
- Combine Ingredients:
In a small bowl or mason jar, add the orange juice, lemon juice, lime juice, olive oil, Dijon mustard, garlic, salt, pepper, and your chosen sweetener (if using). - Whisk or Shake:
Whisk the ingredients together until emulsified, or seal the jar tightly and shake vigorously to combine. - Taste and Adjust:
Taste the vinaigrette and adjust the seasoning, sweetness, or acidity to your liking. - Store:
Transfer the vinaigrette to a clean glass jar or bottle. Store in the refrigerator for up to one week. Shake well before each use, as separation may occur.
Tips for Customization:
- Make it Creamy: Add 1–2 tablespoons of Greek yogurt or avocado for a creamy citrus vinaigrette.
- Boost the Citrus: Add 1/2 teaspoon of orange or lemon zest for extra citrusy brightness.
- Herb Variation: Add fresh herbs like parsley, basil, or cilantro for a unique flavor.
- Spice it Up: Add a pinch of red pepper flakes for a hint of heat.
- Thin it Out: Add a tablespoon of water at a time to achieve your desired consistency.
Approximate Nutritional Facts (per 1 tablespoon / 15 ml):
- Calories: ~30 kcal
- Total Fat: ~2.5 g
- Saturated Fat: ~0.3 g
- Carbohydrates: ~1 g
- Protein: ~0.1 g
- Sodium: ~40 mg
- Potassium: ~20 mg
Note: Nutritional values may vary slightly depending on the specific ingredients used.
Enjoy Your Homemade Citrus Vinaigrette!
This vibrant and versatile dressing is perfect for adding a burst of freshness to salads, as a marinade for proteins, or as a drizzle over roasted veggies. Customize it to suit your preferences and enjoy the zesty goodness!
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