Making your own basil vinaigrette at home is a quick and flavorful way to add a fresh, healthy touch to your salads, roasted vegetables, or grilled proteins. This easy recipe allows for customization to suit your taste preferences, and it only takes about 5–10 minutes to prepare.
Base Ingredients:
- 2 cups fresh basil leaves, packed
- 1/2 cup extra virgin olive oil
- 2 tablespoons white wine vinegar (or lemon juice for a brighter flavor)
- 1 garlic clove (or 1/2 teaspoon garlic powder)
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- 1 teaspoon honey, maple syrup, or sweetener of choice (optional, for a hint of sweetness)
- 2 tablespoons water (optional, for thinning the vinaigrette)
Sweetness Options:
- Natural Sweetness:
- Add 1 teaspoon honey or maple syrup.
This provides a subtle natural sweetness that balances the tanginess of the vinegar.
- Add 1 teaspoon honey or maple syrup.
- Sugar-Free Option:
- Add 1/4 teaspoon stevia, erythritol, or monk fruit sweetener.
This is perfect for those who want a sugar-free vinaigrette without sacrificing flavor.
- Add 1/4 teaspoon stevia, erythritol, or monk fruit sweetener.
- Skip the Sweetener:
- No sweetener is needed if you prefer a savory, tangy vinaigrette.
Instructions:
- Prepare Fresh Basil:
Wash and pat dry the basil leaves. Remove any tough stems. - Blend the Ingredients:
Add the basil, olive oil, vinegar (or lemon juice), garlic, Dijon mustard, salt, pepper, and your chosen sweetener to a blender or food processor. Blend until smooth. If needed, add water 1 tablespoon at a time to thin the vinaigrette to your desired consistency. - Taste and Adjust:
Sample the vinaigrette and adjust the seasoning, vinegar, or sweetness to your liking. - Store:
Pour the vinaigrette into a clean glass jar or bottle. Store in the refrigerator for up to one week. Shake well before each use, as separation may occur.
Tips for Customization:
- Herb Variations: Swap some of the basil for fresh parsley, cilantro, or mint for a different flavor profile.
- Make it Creamy: Add 1–2 tablespoons of Greek yogurt or avocado for a creamy texture.
- Kick it Up: Add a pinch of red pepper flakes for a hint of spice.
- Brighten it Further: Add a teaspoon of lemon zest for extra freshness.
Approximate Nutritional Facts (per 1 tablespoon / 15 ml):
- Calories: ~45 kcal
- Total Fat: ~4.5 g
- Saturated Fat: ~0.5 g
- Carbohydrates: ~1 g
- Protein: ~0.2 g
- Sodium: ~50 mg
- Potassium: ~30 mg
Note: Nutritional values may vary slightly depending on the specific ingredients used.
Enjoy your homemade Basil Vinaigrette!
This versatile dressing is perfect for drizzling over fresh greens, grilled vegetables, or your favorite protein dishes. Customize it to your taste and enjoy the fresh, vibrant flavors!
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